Use for just about any task. This knife is well balanced with a full tang, riveted handle. This sturdy and dependable cleaver is indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home or professional chef. Features: High quality, well-balanced chef's cleaver. Full tang, riveted handle. Blade is[Read More]

Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems.

Concord Stainless Steel Chinese Kitchen Cleaver Chef's Knife This is a brand new Concord Chinese Kitchen leaver. This cleaver is perfect for cutting and chopping through meat and bones. It is an excellent choice for splitting chickens and making stock from bones. The knives are made from the highest quality stainless steel. Specifications -[Read More]

Designed to chop vegetables and not bones, this extra-wide, eight-inch cleaver from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly thinner profile and light[Read More]

For Asian cuisine, a big, well-balanced cleaver like this one serves nearly all kitchen cutlery needs. The stainless-steel blade, 8 by 3-1/4 inches, slices thinly and evenly, giving a cook control, speed, and uniformity in cutting tasks while providing enough weight for tougher jobs. The round walnut handle, with a brass fitting between it and the [Read More]