J.A. Henckels Twin High Carbon Stainless-Steel Meat Cleaver

This 6-inch professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye on versatility, turn it on its side, and crush peppercorns or cloves of garlic. J.A. Henckels has been a knife manufacturer since 1731. ...

J.A. Henckels Twin Four Star 5-Inch High Carbon Stainless-Steel Meat Cleaver

Part of the popular Four Star series, the hand-honed blade on this cleaver is made with Henckels' Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does ...

Shun Classic Cleaver


Distinctive moire pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergonomic D-shaped PakkaWood handle affords precision and control. Dishwasher-safe. 7.75"

LamsonSharp Traditional Chinese Vegetable Cleaver

For Asian cuisine, a big, well-balanced cleaver like this one serves nearly all kitchen cutlery needs. The stainless-steel blade, 8 by 3-1/4 inches, slices thinly and evenly, giving a cook control, speed, and uniformity in cutting tasks while providing enough weight for tougher jobs. The ...

J.A. Henckels International Forged Premio Meat Cleaver

J.A. Henckels International Premio collection offers a superior forged product at a tremendous value. The forged construction of the Premio collection results in a highly durable and balanced blade. Knives feature an elegant finish and stainless steel construction. Full tang handle features ergonomic, three-rivet design, ...

F. Dick Chinese Chef’s Knife – 8

Use for just about any task. This knife is well balanced with a full tang, riveted handle. This sturdy and dependable cleaver is indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home or professional chef. Features: ...

Kyocera Revolution Series 6 Inch Nakiri Vegetable Cleaver, White Blade

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 6" Nakiri Vegetable Cleaver is a traditional Japanese shape used for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. The squared-off tip helps for scooping ...

Wüsthof Grand Prix II 6-Inch Cleaver

This classic tool of the well-stocked kitchen makes short work of tough jobs like splitting poultry, de-jointing meat or hacking through ribs. The 6-inch cleaver comes in especially handy for cutting up whole chickens or large cuts of meat to freeze parts for later use. ...

Wüsthof Gourmet 8-Inch Chinese Cleaver, Heavy

Designed to chop vegetables and not bones, this extra-wide, eight-inch cleaver from WÃ¼sthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of WÃ¼sthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel, resulting in a slightly ...

Shun 7-3/4-Inch Stainless Steel Chinese Chef’s Knife


Seamless stainless steel construction produces this stunning collection. Features the look and benefits of Damascus steel, yet without it's rusting problems.

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